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    Fettuccine with Cream, Basil and Romano


    Source of Recipe


    CD Kitchen

    List of Ingredients




    4 Bacon slices, chopped thick
    4 Green onions, chopped
    1/2 cup of whipping cream
    1/2 cup of freshly grated Parmesan Or Romano cheese
    1/3 cup of fresh Basil, chopped
    1/2 pound of Fettuccine
    Salt and freshly ground pepp

    Recipe



    Cook bacon in heavy medium skillet over medium heat until
    beginning to brown. Add green onions and stir until softened,
    about 1 minute. Add cream and simmer until beginning to
    thicken, about 1 minute. Mix in 1/2 cup Romano or Parmesan
    cheese and chopped fresh basil. Meanwhile, cook fettuccine
    in large pot of boiling salted water until just tender but
    still firm to bite, stirring occasionally. Drain well.
    Return to hot pot. Add sauce and stir to coat. Season with
    salt and pepper. Serve immediately.


 

 

 


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