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Four Cheese Lasagna




Source of Recipe


unknown


List of Ingredients




3 Cups Ricotta Cheese
1 Cup Mozzarella Cheese
1/2 Cup Grated Parmesan Cheese
1/2 Cup Grated Romano Cheese
2 Eggs -- lightly beaten
2 Tablespoons Chopped Fresh Parsley
9 Lasagna Noodle -- (8 ounces)
1 Pound Ground Beef
3 Cups Spaghetti Sauce


Recipe



In a large bowl, combine the ricotta, 1/2 cup mozzarella, Parmesan and
Romano cheeses, eggs, and parsley. Set aside. In a large rectangular pan,
soak the uncooked lasagna noodles in cold water for 10 minutes to soften
slightly, then drain. In a skillet, over medium heat, cook the ground
meat until lightly browned and drain. In a large bowl, place the
spaghetti sauce and stir the meat into the sauce. Heat the oven to 350.
In an 12x8 inch glass baking dish, spread 1/2 cup sauce. Place 3 lasagna
noodles side by side over the sauce. Spread 1/3 of the ricotta filling
over the noodles. Spread 1 cup sauce over the filling. Repeat the layers
with the remaining ingredients, ending with the sauce. Cover tightly with
foil and bake 1 hour. Remove the foil, top with the remaining mozzarella
cheese, and bake 3 minutes until the cheese has melted. Remove from the
oven and allow to stand at least 10 minutes before cutting. Serve.