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    Fusilli with Broccoli and Garlic


    Source of Recipe


    unknown

    List of Ingredients




    4 cups Broccoli flowerttes
    1/3 cup Olive oil
    6 cups Garlic -- thinly sliced
    Salt & pepper -- to taste

    Recipe



    Saute garlic in olive oil until just beginning to brown. DO NOT allow garlic to brown. At the first sight of browning the garlic is finished. Any more cooking will make the garlic bitter. Add broccoli & toss to coat, then add this mixture to the hot, drained pasta and toss to mix completely. Season with salt & pepper to taste.


    Servings: 4

 

 

 

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