Homestyle Baked Ziti
Source of Recipe
unknown
List of Ingredients
12 oz ziti
2 Tsp olive oil
1 large onion, minced
3 cloves of garlic. minced
2 carrots, minced
1 rib of celery,minced
6 oz extra-lean ground beef
4 oz lean ground pork
1/2 dry white wine
2 TBSP flour
1/2 cup milk
24 ounces tomato sauce
3/4 tsp dried oregano
1/2 tsp dried rosemary
Salt to taste
pepper to taste
4 oz shredded mozzarella
1/4 cup grated parmesan cheese
Recipe
1. Cook ziti and drain well. Transfer to a large bowl. Meanwhile, in a large
nonstick skillet,, heat the oil until hot but not smoking over medium heat.
Add garlic and onion and cook, stirring frequently until the onion has
softened, about 7 minutes. Add the carrots, celery and cook until they have
softened, about 5 minutes longer.
2. Preheat oven to 400 degrees. Spray a shallow 3-quart baking dish with
nonstick spray. Stir the beef, pork into vegetable mixture and cook,
stirring frequently until no longer pink, about 4 mins. Add the wine and
cook until the liquid has almost evaporated. Stir in the flour until well
combined. Gradually stir in milk and cook until the mixturei is slightly
thickened, about 4 mins. Stir in the tomato sauce, herbs, salt and peppere
until blended - about 4 mins longer. Add the meat mixture to the ziti and
toss well to combine.
3. Spoon ziti mixtureinto the prepared baking dish and bake for 10 minutes.
Springle the mozzarella and parmesan on top and bake 5 mins loner until
cheese has melted and pasta is hot.
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