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Jumbo Shells with Cheese




Source of Recipe


Real Food for Real People


List of Ingredients




1 pound Cottage Cheese, lowfat
1 pound Mozzarella Cheese -- shredded
1 Egg
1/4 cup Parmesan Cheese -- grated
1 tablespoon Parsley -- chopped
1/4 teaspoon Black Pepper -- freshly ground
4 cups Spaghetti Sauce
1 package Macaroni -- large shells


Recipe



Mix cottage cheese, mozzarella cheese, egg, Parmesan cheese, chopped parsley
& black pepper, until well blended. Place jumbo shells in boiling water and
boil for 9 minutes. Drain shells & fill with the filling mixture. Cover
bottom of baking dish with sauce. Arrange shells side by side in single
layer. Pour remaining sauce over shells. Bake at 350 degrees F for 30
minutes. Sprinkle with additional parmesan cheese if desired.

To freeze: Prepare as directed about, but do NOT cook shell macaroni before
filling. Do not bake, but cover tightly, label and freeze up to 6 months.
To use, thaw in refrigerator overnight, and bake at 350 degrees F, for 30 -
45 minutes.