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Never Fail Homemade Noodles




Source of Recipe


Sunday Dinner


List of Ingredients




1 cup flour
1 egg
1/4 teaspoon salt
1/4 teaspoon butter or butter flavoring
1/4 teaspoon baking powder
2 1/2 tablespoons milk
Yellow food coloring


Recipe



Beat egg well. Mix dry ingredients. Add milk, and mix with dry
ingredients
until dough is stiff. Roll dough on floured surface until thin.

Let dough stand for 20 minutes, then cut as desired. Spread cut
noodles out
and let dry for two hours.

Sara serves her homemade noodles with browned butter. You can make
that by
putting a stick of butter in a skillet and cooking it on medium to
high heat
(the higher the heat, the more even the result). Stir constantly until
the
butter is a light tan.

Browning the butter cooks off water and gives it a nutty flavor.