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    Olive Garden Fettucine Alfredo


    Source of Recipe


    unknown

    List of Ingredients




    8 ounces cream cheese -- cut in bits
    3/4 cup parmesan cheese -- grated
    1/2 cup butter or margarine
    1/2 cup milk
    8 ounces fettuccine; cooked -- drain

    Recipe



    In large saucepan combine cream cheese, Parmesan, butter and milk, stirring
    constantly until smooth. Toss pasta lightly with sauce, coating well.

 

 

 

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