Pasta Carcione
Source of Recipe
unknown
Recipe Introduction
This easy pasta dish is very colorful and features the creamy tart flavor of
goat cheese. Juicy red tomatoes and thin strips of garden-fresh spinach are
tossed with hot farfalle and olive oil. Crumble goat cheese over the top and
serve warm. Prep Time: 20 Minutes
Cook Time: 15 Minutes
Ready In: 35 Minutes
Makes: 4 to 6 servings
List of Ingredients
10 ounces spinach, rinsed
1 (16 ounce) package bow tie pasta
1/4 cup olive oil
salt and pepper to taste
2 1/2 cups cherry tomatoes, quartered
8 ounces crumbled goat cheese
Recipe
1. Remove stems from spinach and stack leaves together; chop thin longer
strips instead of square chops and set aside.
2. Bring a large pot of lightly salted water to a boil. Add pasta and cook
for 8 to 10 minutes or until al dente; drain and place in a large bowl.
3. Drizzle olive oil over pasta and add salt and pepper to taste, spinach
and tomatoes; gently toss.
4. Add goat cheese and serve warm or room temperature.
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