Penne with Bacon, Broccoli and Garlic
Source of Recipe
unknown
List of Ingredients
1 pound penne
1 head broccoli flowerets
2 tablespoons olive oil
1/2 pound Canadian bacon -- diced
1 medium onion -- halved and sliced le
1/2 teaspoon red pepper flakes
1 14.5 oz can chicken broth
1/4 teaspoon salt
1/4 teaspoon black pepper
1 medium red tomato -- cored and diced
1/3 cup grated Parmesan cheese
Recipe
In large deep pot of lightly salted water, cook penne until al dente,
firm yet tender, following
package directions. For last 4 minutes of cooking, add broccoli. Drain.
Meanwhile, in large nonstick skillet, heat oil over medium-high heat.
Add bacon and onion;
saute 3 minutes. Lower heat to medium; add pepper flakes; cook until
onion is softened,
about 4 minutes. Stir in broth, salt and pepper; heat through. Remove
from heat; stir in
tomato.
Transfer hot pasta and broccoli to large serving bowl. Add bacon mixture
from skillet; toss to
combine. Stir in Parmesan and serve immediately.
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