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Quick and Creamy Pasta




Source of Recipe


unknown


List of Ingredients




16 oz. sour cream
2 eggs - beaten
1 tablespoon dried dill weed
1/2 cup grated Parmesan cheese
2 6-oz cans sliced mushrooms
salt and pepper to taste
2 8-oz. packages angel hair pasta

Recipe



In a medium bowl, whisk sour cream, eggs, dill and cheese. Add
mushrooms, and salt and pepper to taste. Mix and set aside. Bring a
large pot of lightly salted water to a boil. Add pasta and cook for
8 to 10 minutes or until al dente. Drain and return to pot.

Over medium heat, pour sour cream mixture into pot with pasta until
sauce begins to boil; stir frequently. Take care to not overcook
this sauce or it will become sticky.

Add the cream mixture to pasta and cook over medium heat; stir
frequently for about 3 minutes or until sauce begins to bubble. Do
not overcook. Remove from heat and serve immediately.