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Ranch Noodles




Source of Recipe


Fun on a Budget


List of Ingredients




1 Lb. pkg. egg noodles
8 oz. frozen spinach
8 oz. frozen peas
1 Lb. bacon - cooked
2 med. tomatoes - diced
2 med. cucumbers - peeled, diced
1 bottle ranch salad dressing


Recipe



Boil egg noodles until al dente. As soon as noodles are cooked, add the
spinach and peas to the water.
Bring to a boil and cook until the spinach thaws. Drain and run cool water
over the noodles and vegetables. Drain again and let sit until it is completely
drained. In a large bowl, crumble bacon into small pieces. Add the tomatoes
and the cucumbers, then the noodle mixture. Mix well. Stir in about 3/4 of the
bottle of ranch dressing. Mix well. If mixture seems dry, add desired amount of
dressing until you get desired consistency.
Serve immediately or chill until ready to use.