Email to Dawn Vezina      

Recipe Categories: dmvezina's HOME PAGEAPPETIZERS Appetizers Barbecue Bars Beverages BEVERAGES Biscuits Bread BREAD BreadMachine Breakfast BREAKFAST Brownies CAKESandPIES CakesPies Camping CANDY Candy Canning Casseroles CASSEROLES Condiments COOKIES COPYCAT CROCKPOT Dairy DESSERTS EGGS FISHandSEAFOOD FrenchToast FROSTING-ICING FrugalRecipes FRUIT GRILLING Healthy HOLIDAY HomemadeMixes IceCream JUICER KIDS MARINADES MEATS MISCSIDES MUFFINS MYOCleaners OAMC Pancakes PASTA PASTRIES Personal PIZZA PORK POTATOES POULTRY Ramen RICE SALADandDRESSING SANDWICHES SAUCES SCONES SNACKS SOUPSandSTEWS Spices VEGETABLES VEGETARIAN Waffles

Ravioli Stroganoff




Source of Recipe


Sandra Lee's Semi-Homemade Recipes


List of Ingredients




1 package (25-ounce) refrigerated cheese ravioli, Rosetto®
2 teaspoons vegetable oil, Wesson®
1 pound lean ground turkey
1/2 teaspoon Italian Seasoning: Classic Herbs, McCormick®
1 can (10 3/4-ounce) condensed cream of mushroom soup, Campbell's®
1 cup whole milk
3/4 cup sour cream


Recipe



Prepare ravioli according to package instructions; drain and set
aside. Meanwhile, in a medium frying pan, heat oil over high heat. Add
turkey and seasoning, Sauté until turkey is brown, breaking it into
I-inch pieces with a spatula, about 6 minutes. Stir in soup and milk.
Bring to a simmer. Remove from heat. Stir in sour cream. Gently toss
ravioli in sauce to coat. Transfer to plates and serve.

Prep time: 10 minutes
Cooking time: 15 minutes
Cost: $$ [Low Cost]
Yield: Serves 4