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Simple Manicotti




Source of Recipe


unknown


List of Ingredients




1 1/2 cups ground beef
2 cups spaghetti sauce divided
1 tablespoon onion powder
1 teaspoon salt
1/2 teaspoon pepper
1 cup (4 ounces) shredded mozzarella cheese
14 large manicotti shells cooked and drained


Recipe



In a skillet, cook beef over medium heat until no longer pink; drain. Remove
from the heat. Stir in 1 cup spaghetti sauce, onion powder, salt and pepper.
Cool for 15 minutes. Set 1/2 cups agide. Add cheese to the remaining meat
mixture. Stuff into manicotti shells; arrange in a greased 13 inch x 9
inch x 2 inch
baking dish. Combine remaining spaghetti sauce and reserved meat mixture;
pour over shells. Bake, uncovered, at 350ºF for 10 minutes or until heated
through. Yield 7 servings.