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Skillet Macaroni & Cheese with Tomatoes




Source of Recipe


Pantry Challenged


List of Ingredients




* 2 cups skim milk
* 2 tablespoons cornstarch
* 1 teaspoon dijon mustard
* 1/4 teaspoon salt
* 1/4 teaspoon hot pepper sauce
* 4 ounces reduced fat process cheese cut in small chunks
* 2 teaspoons grated Parmesan cheese
* 8 ounces (2 cups) elbow macaroni cooked and drained
* 1 cup coarsely chopped tomatoes
* 1/4 cup sliced scallions


Recipe



Whisk milk and cornstarch in a medium-size nonstick saucepan until blended. Bring to a boil over medium heat, stirring often. Stir in mustard, salt and hot pepper sauce until blended. Reduce heat to medium-low and simmer uncovered 1 minute or until thickened. Stir in cheese until melted. Stir in macaroni, tomatoes and scallions and heat through.
Serves 4.