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Stuffed Pasta Shells




Source of Recipe


Frugal Folks Life


List of Ingredients




1/4 cup olive oil
1 green pepper diced
1 red pepper diced
1 sm. Onion diced
3 garlic cloves minced
1 lb shrimp, peeled and deveined
1/2 cup sherry wine
1/2 cup heavy cream
1/2 cup chopped fresh parsley
1/2 cup chopped fresh basil
1/4 tsp cayenne pepper
1/2 cup dry fresh bread crumbs
1/2 cup grated Parmesan cheese
30 Jumbo shells, cooked half of the way done and drained.


Recipe



Saute vegetables. Add shrimp. Simmer 5 minutes. Add sherry and cream.
Cook until well mixed. Add seasonings. Add bead crumbs and Parmesan.
When cook, stuff into pasta shells. Place shells into lightly greased
baking dish. Cover with Tomato Basil Cream Sauce (recipe below) and
cover with extra bread crumbs and Parmesan. Dot with butter and bake 20
minutes at 350. Serves 6-8 (big servings!!)

Tomato Basil Cream Sauce

1 pint of heavy cream
3 oz tomato paste,
1/2 cup fresh basil chopped
1 cup chopped fresh tomato

Heat cream until 1/3 reduced. Add tomato paste, basil and chopped fresh
tomato. Cook over low heat about 10 minutes.