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Three Cheese Noodles




Source of Recipe


CD Kitchen


List of Ingredients




8 ounces egg noodles
3 tablespoons margarine
1 cup grated Parmesan cheese
1 cup Swiss cheese -- diced
1 cup mozzarella cheese -- diced
WHITE SAUCE:
3 tablespoons margarine
3 tablespoons all-purpose flour
1 1/4 teaspoons salt
1/4 teaspoon black pepper
1 3/4 teaspoons ground nutmeg
2 1/2 cups milk


Recipe



Bring 3 quarts water to a boil; add salt if desired. Gradually add noodles
to boiling water; keep water boiling. Cook, uncovered, for 5 minutes; stir
occasionally. Drain.

Toss the noodles with margarine, then with Parmesan cheese. Add cubed
Swiss and mozzarella cheese and toss lightly.

Turn half the noodles into greased 3 quart casserole dish. (or use a 9x13"
dish) Top with half the white sauce. Repeat layers; sprinkle more grated
Parmesan on top.

Bake in preheated 350°F oven for 25 minutes or until bubbling.

WHITE SAUCE: Melt margarine in saucepan. Blend in flour and seasonings.
Gradually add milk and cook, stirring constantly, until sauce boils 1
minute.

Serves 8