Three Cheese Pasta Skillet
Source of Recipe
Campbell's
List of Ingredients
3 cups uncooked corkscrew pasta
1 can (10 3/4 oz.) Campbell's® Cream of Mushroom Soup OR 98% Fat Free Cream of Mushroom Soup
1 cup water
1/8 tsp. black pepper
1 cup shredded two-cheese blend
1/3 cup grated Parmesan cheese
1 can (2.8 oz.) French's® French Fried Onions
Recipe
COOK pasta according to pkg. directions. Drain.
MIX soup, water, pepper, cheeses and 2/3 cup onions in skillet. Heat to a boil.
ADD pasta and top with remaining onions. Cover and cook over low heat 2 min. or until hot. Serves 6.
For perfectly cooked pasta, use a large pot with at least 4 qt. of water per four servings of pasta. Before adding pasta, the water should reach a rolling boil.
|
Â
Â
Â
|