Email to Dawn Vezina      

Recipe Categories: dmvezina's HOME PAGEAPPETIZERS Appetizers Barbecue Bars Beverages BEVERAGES Biscuits Bread BREAD BreadMachine Breakfast BREAKFAST Brownies CAKESandPIES CakesPies Camping CANDY Candy Canning Casseroles CASSEROLES Condiments COOKIES COPYCAT CROCKPOT Dairy DESSERTS EGGS FISHandSEAFOOD FrenchToast FROSTING-ICING FrugalRecipes FRUIT GRILLING Healthy HOLIDAY HomemadeMixes IceCream JUICER KIDS MARINADES MEATS MISCSIDES MUFFINS MYOCleaners OAMC Pancakes PASTA PASTRIES Personal PIZZA PORK POTATOES POULTRY Ramen RICE SALADandDRESSING SANDWICHES SAUCES SCONES SNACKS SOUPSandSTEWS Spices VEGETABLES VEGETARIAN Waffles

Tomato Risotto




Source of Recipe


Simple Meals


List of Ingredients




2 T. margarine
1 medium onion, finely chopped (1/2 cup)
1 clove garlic, minced
1 cup raw long grain rice
2 large ripe tomatoes, peeled, seeded and chopped
1 can chicken broth (13.75 oz) OR 2 cups vegetable broth
1 t. salt
1/4 t. pepper
1/2 t. oregano, crumbled


Recipe



In medium ovenproof casserole, melt butter and sauté onion until tender, but not browned. Add garlic and rice and cook, stirring 5 minutes over low heat. Preheat oven to 375. Add tomato, broth, salt, pepper and oregano and bring to boil; cover and bake at 375 for 25 minutes or until rice has absorbed the liquid. Serves 4