Bacon Cheeseburger Upside Down Pizza
Source of Recipe
The Kitchen Pantry
List of Ingredients
>8 slices bacon
>1 pound ground beef
>1 onion, chopped
>1 green bell pepper, chopped
>1 1/2 cups pizza sauce
>3 roma (plum) tomatoes, chopped
>4 ounces shredded Cheddar cheese
>1 cup milk
>2 eggs
>1 tablespoon vegetable oil
>1 cup all-purpose flour
>1/4 teaspoon salt
Recipe
1 Place bacon in a large, deep skillet. Cook over medium
>high heat until evenly brown; drain. Crumble and set aside
>2 slices. Crumble remaining 6 slices.
>2 Preheat oven to 400 degrees F (200 degrees C).
>3 In a large saucepan over medium-high heat, saute the
>beef, onion and bell pepper until beef is browned. Drain,
>and stir in the 6 slices crumbled bacon and pizza sauce.
>Spoon mixture into an ungreased 9x13 inch pan. Sprinkle with
>tomatoes and top with the cheese.
>4 In a medium bowl, beat the eggs slightly. Mix in milk
>and oil, then add the flour and salt. Beat for 2 minutes
>at medium speed. Pour evenly over the meat mixture.
>Sprinkle with the remaining bacon.
>5 Bake in preheated oven for 20 to 30 minutes, or until
>topping is lightly puffed and deep, golden brown.
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