Email to Dawn Vezina      

Recipe Categories: dmvezina's HOME PAGEAPPETIZERS Appetizers Barbecue Bars Beverages BEVERAGES Biscuits Bread BREAD BreadMachine Breakfast BREAKFAST Brownies CAKESandPIES CakesPies Camping CANDY Candy Canning Casseroles CASSEROLES Condiments COOKIES COPYCAT CROCKPOT Dairy DESSERTS EGGS FISHandSEAFOOD FrenchToast FROSTING-ICING FrugalRecipes FRUIT GRILLING Healthy HOLIDAY HomemadeMixes IceCream JUICER KIDS MARINADES MEATS MISCSIDES MUFFINS MYOCleaners OAMC Pancakes PASTA PASTRIES Personal PIZZA PORK POTATOES POULTRY Ramen RICE SALADandDRESSING SANDWICHES SAUCES SCONES SNACKS SOUPSandSTEWS Spices VEGETABLES VEGETARIAN Waffles

Boboli Type Pizza Crust




Source of Recipe


unknown


List of Ingredients




1 cup water
3 cups all purpose flour
1 teaspoon salt
2 tablespoons olive oil
1 tablespoon sugar
2 teaspoons Red Star active dry yeast
1 teaspoon minced garlic
2 teaspoons parmesan cheese
1/2 teaspoon Italian seasoning
parmesan cheese to sprinkle


Recipe



Add all ingredients (except) second parmesan cheese to breadmaker in
order listed by your manufacturer. It is a good idea to put the garlic
down inside the flour so it does not slow the yeast. Set breadmaker on
dough setting. When complete, form two crusts on pizza pans, sprinkle
with parmesan cheese, cover and let rise again. Bake 5-10 minutes at
about 450 F until light brown. Cool. Wrap tightly in foil and freeze
until you get the pizza urge. Great to have around for easy last minute
dinners. Good way for kids to make pizza too.