Restaurant Pizza Crust
Source of Recipe
unknown
List of Ingredients
2 c. warm water
2 T. brown sugar
2 T. yeast
Whisk together and let proof. (Get bubbly -- about
ten minutes
time.)
2 T. olive oil
1 1/2 t. salt
5 c. bread flour
Recipe
Add the rest in order and mix together well. Then knead 5 minutes or so.
Cover and let rise. Roll out two large crusts from this dough and bake.
Before I had my pizza oven, I use to roll out my dough and put it on a pizza
peel sprinkled with corn meal. (You can buy the pizza peels at restaurant
supply shops.) Then I would put my toppings on and slide the pizza onto
tiles that were preheated in my 500 degree oven. (You can buy the tiles
through a tile shop or a cooking catalogue.) It would take about 8-12
minutes to have a nice crispy pizza. I would then pull the pizza out with a
long handled pizza peel (also bought at a restaurant supply shop) and slide
it directly onto a pizza pan.
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