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Autumn Pork Chops




Source of Recipe


Campbell's


List of Ingredients




1 tbsp. vegetable oil
4 pork chops, 1/2" thick
1 can Campbell's® Cream of Celery OR 98% Fat Free Cream of Celery Soup
1/2 cup apple juice OR water
2 tbsp. spicy-brown mustard
1 tbsp. honey
Generous dash pepper
4 cups hot cooked medium egg noodles


Recipe



HEAT oil in skillet. Add chops and cook until browned.
ADD soup, apple juice, mustard, honey and pepper. Heat to a boil. Cover and cook over low heat 5 min. or until done. Serve with noodles. Serves 4.





For streamlined preparation, stir together soup, apple juice, mustard and honey in a small bowl before adding to skillet. Put water for noodles on to boil before starting pork chops. Add buttered broccoli spears and crusty French rolls to complete the menu.