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Baked Ham




Source of Recipe


Old Fashioned Tips


List of Ingredients




1 pre-cooked bone-in or boneless ham 5-9 pounds
1/3 cup brown sugar
2 tablespoons honey
2 tablespoons herb vinegar
1 teaspoon dry mustard
2 tablespoons orange juice
garlic cloves, sliced thickly
whole cloves


Recipe



Preheat oven to 425 degrees. With a sharp knife, make
slits in the fat side of the ham in a diamond pattern 1/4
inch deep. Combine the sugar, vinegar, mustard, honey,
and juice and set aside. Insert a clove and slice of garlic
into the center of each diamond. Reduce oven heat to 350
degrees. Place ham in roasting pan. If you are using a lean,
boneless ham place a little water in the bottom of the pan.
Cooking time will be on ham package-usually according to
the weight. Drizzle with the glaze the last 30 minutes, or
until ham is about 160 degrees. Allow to stand for about
15 minutes, covered, before carving.