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Baked Honey Ham




Source of Recipe


Wives of Excellence Newsletter


List of Ingredients




1 (about 6 lbs.) bone-in fully cooked ham
1 Tablespoon flour
16 oz. (1-1/4 cups) honey
4 teaspoons lemon pepper
1 oven cooking bag
2 teaspoons rosemary or thyme, crushed

Honey Sauce, recipe follows


Recipe



Place flour in roasting bag and shake to coat inside surface. Place ham in floured bag. Combine honey, lemon pepper and rosemary; pour over ham and close bag with twister. Poke holes in top of bag with fork. Roast at 325°F for 1 to 1-1/2 hours or until slightly browned. Remove from oven, let stand 10 minutes. Cut bag and remove ham, following bag manufacturer's directions. Reserve drippings for sauce.

Honey Sauce: Strain drippings and measure; add enough water to equal 2 cups. Add 1/2 cup white wine and bring to boil. Serve with ham.