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Beer Braised Pork Chops




Source of Recipe


Flylady


List of Ingredients




4 pork chops -- 3/4-inch thick (about 1 pound, give or take)

2 tablespoons flour (it would be EASY to use less flour)

salt and pepper to taste

1 tablespoon butter

1/2 cup chopped green onion

2 garlic cloves -- pressed

8 ounces mushrooms -- sliced

1/2 teaspoon thyme

8 ounces beer -- room temperature (or use fake beer, like
O'Doul's)


Recipe



Lightly flour chops, salting and peppering to taste.

In a skillet melt butter and oil together. Brown chops quickly on
both sides. Remove, reserve. Add green onion, garlic, mushrooms and
thyme and saute an additional minute. Return the chops to the
skillet, add the beer; bring to a boil and cover.

Reduce heat and allow chops to simmer for about 7 minutes.

Reduce heat, cover and simmer 7-8 minutes. Serve chops with sauce on
top.