Breaded Honey Mustard Pork
Source of Recipe
CD Kitchen
List of Ingredients
2 tablespoons of honey mustard
l egg
l/2 c. plain bread crumbs
l/2 tsp. garlic-pepper blend
l/4 tsp. salt
l lb. of pork tenderloin, cut crosswise into 8 pieces
l to 2 tablespoons oil
Recipe
l. In shallow bowl, combine mustard and egg;beat well. In another
shallow bowl, combine bread crumbs, garlic-pepper blend and salt; mix
well.
2. Place l pork piece between 2 pieces of plastic wrap or waxed
paper. Working from center, gently pound pork with flat side of meat
mallet or rolling pin until about l/4 inch thick; remove wrap.
Repeat with remaining pork pieces.
3. Heat oil in large nonstick skillet over medium high heat until
hot. Coat each pork piece with mustard mixture, then crumbs. Place
in skillet. Cook 6 to 8 minutes or until browned on both sides and
no longer pink in center, turning once.
4 servings
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