Email to Dawn Vezina      

Recipe Categories: dmvezina's HOME PAGEAPPETIZERS Appetizers Barbecue Bars Beverages BEVERAGES Biscuits Bread BREAD BreadMachine Breakfast BREAKFAST Brownies CAKESandPIES CakesPies Camping CANDY Candy Canning Casseroles CASSEROLES Condiments COOKIES COPYCAT CROCKPOT Dairy DESSERTS EGGS FISHandSEAFOOD FrenchToast FROSTING-ICING FrugalRecipes FRUIT GRILLING Healthy HOLIDAY HomemadeMixes IceCream JUICER KIDS MARINADES MEATS MISCSIDES MUFFINS MYOCleaners OAMC Pancakes PASTA PASTRIES Personal PIZZA PORK POTATOES POULTRY Ramen RICE SALADandDRESSING SANDWICHES SAUCES SCONES SNACKS SOUPSandSTEWS Spices VEGETABLES VEGETARIAN Waffles

Breaded Pork Medallions




Source of Recipe


Tidymom


List of Ingredients




1 Pork Tenderloin (1 pound)
Garlic & Herb Spreadable Cheese (I used 4 triangle of Laughing Cow)
1.5 cups Italian-style bread crumbs


Recipe



Spray a large sheet pan with nonstick spray; set aside.
Rinse the pork under cold water and pat dry with paper towels.
Cut 1-inch slice medallions; set aside on paper towel.
Lay all of pork out on paper towel or cutting board, cover with plastic wrap and pound each piece with a kitchen mallet until all pieces are 1/4" thin.



Using a butter knife, spread a very light coating of the spreadable cheese on each side of the medallions.

Coat each slice in the bread crumbs.





Place on sheet pan.
If you wish to make these a day ahead, cover well with plastic wrap and refrigerate. The following day, remove from refrigerator 20-30 mins. before cooking. (I did not do this part)
Spray the tops of the pork with nonstick spray and bake in a 400° preheated oven for 30 mins.