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Brown Sugar Chops




Source of Recipe


CD Kitchen


List of Ingredients




6 pork chops
6 tablespoons brown sugar
6 tablespoons margarine
1 tablespoon soy sauce



Recipe



1 Preheat oven to 350 degrees F (175 degrees C).
2 Place the chops in a 9x13 inch baking pan. Place 1
tablespoon of brown sugar on top of every chop. Place 1
tablespoon of margarine on top of the brown sugar. Sprinkle chops
with soy sauce.
3 Cover pan with foil and bake in preheated oven for 45
minutes. Remove foil and bake for an additional 15 minutes,
until browned.