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Chaeyuk Kui - Pork Roast




Source of Recipe


Linda's Busy Kitchen


List of Ingredients




1/2 lb. pork shoulder or other lean pork
2 scallions
1 clove garlic
1 T. sesame oil
1 T. sesame seeds
1 T. sugar
dash black pepper
4 T. Kochu chang


Recipe



This dish is fairly spicy. It gets its highly seasoned flavor from
kochee chang (Red Bean Paste, found in many Oriental food stores. If
it is not available, Japanese miso sauce amy be substituted).

Although the amount indicated is recommended, it is possible to use a
little less.

Cut the pork into 4-5 slices about 1/4" thick.

Mince the scallions.

Mince or crush the garlic. Combine both ingredients with the
remaining seasonings in a bowl.

Add the pork slices, and mix well, until all sides of the pork are
coated.

Grill immediately, or marinate until ready to serve. It is important
that the pork be well done. The outside should be dark, almost
charred.

A charcoal, an electric or an oven grill may be used.

Makes 4 servings