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Cheesy Ham and Lasagna Noodles




Source of Recipe


CD Kitchen


List of Ingredients




6 oz. (3 cups) uncooked mini lasagna noodles (mafalda)
3 cups Green Giant Select® Frozen 100% Broccoli Florets
1 1/2 cups (8 oz.) cooked ham strips
1 (10-oz.) container refrigerated three-cheese sauce or four-cheese Alfredo sauce
1/2 teaspoon dried basil leaves


Recipe



In Dutch oven or large saucepan, cook noodles to desired doneness as directed on package, adding broccoli during last 4 minutes of cooking time. Drain; return to saucepan.
Add ham, sauce and basil; toss gently to mix. Cook over medium heat until thoroughly heated, stirring occasionally.