Chinese Style Ribs
Source of Recipe
unknown
List of Ingredients
4 lb. pork ribs
1/2 cup hosin sauce (purchased)
1/4 cup water
1/4 cup dry sherry
1/4 cup honey
1/4 cup soy sauce
2 cloves garlic, minced
Recipe
Cut ribs into desired serving size portions; set aside. In a large
self-sealing bag combine remaining ingredients and mix well. Add ribs, seal
bag and refrigerate overnight (6-24 hours) turning bag occasionally to
distribute marinade. Drain ribs, reserve marinade. Place ribs in a shallow
roasting pan, cover with foil and bake in a 350 F oven for 1 1/2 hours.
Uncover and brush ribs with the reserved marinade. Bake, uncovered for 30
minutes more.
Makes 6 servings.
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