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Chinese Style Spareribs




Source of Recipe


TNT Recipeletter


List of Ingredients




6 pounds pork spareribs
1/4 cup hoisin sauce
1/4 cup water
3 tablespoons dry sherry
2 tablespoons honey
2 tablespoons soy sauce
2 cloves garlic, minced


Recipe



Cut spareribs into serving-size portions. Set aside. Place large plastic
bag in large bowl. In bag, combine remaining ingredients; mix well. Add
ribs, close bag tightly. Refrigerate 6 hours or overnight; turn bag
several times to distribute marinade.
Drain ribs, reserving marinade. Bring marinade to a boil in a small
saucepan. Place ribs in shallow roasting pan; cover with foil and bake
in a 350 degree oven for 1? hours. Uncover and brush ribs with the
reserved marinade. Bake, uncovered, for 30 minutes. Serves 6