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Country Ham




Source of Recipe


CD Kitchen


List of Ingredients




1 (14 pound) country ham
1 cup cheap vinegar
1 quart molasses or sorghum
1 cup powdered instant dry coffee
6 or 7 dozen whole cloves


Recipe



Place the ham, skin side down, in a cooking utensil large enough so that you
can completely cover the

ham with water. Add the water and then add remaining ingredients. Bring to a
boil, and then simmer

20 minutes to a pound. After cooking, allow the ham to cool overnight in the
utensil and the liquid used

in cooking.

When completely cool, remove from liquid, place on a section of newspaper,
skin side down, and

refrigerate for at least 24 hours. Trim most of the skin and fat from the
ham, and it is ready to eat.