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Country Pork Chops and Gravy




Source of Recipe


Simmering Crockpot


List of Ingredients




1/2 cup all purpose flour
1 1/2 teaspoon dry mustard
1/2 teaspoon salt
1/2 teaspoon garlic powder
6 1 inch thick, lean boneless pork chops
1 10 3/4 ounce can condensed chicken broth
2 tablespoons vegetable oil



Recipe



Combine flour, dry mustard, salt and garlic powder in a shallow dish. Dredge
chops in flour mixture and set aside. Combine remaining flour mixture with
the chicken broth and pour into crockpot. Pour oil into a large skillet and
place over medium high heat. Cook the chops in hot oil just until browned on
both sides and then place in crockpot. Cook, covered on high for about 3 to
5 hours or until tender. Season with salt and pepper to taste. Serve with
hot rice or mashed potatoes. If the gravy becomes too thick just add a
little water. If gravy is too thin, add a little flour.