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Country Scalloped Ham and Potatoes




Source of Recipe


CD Kitchen


List of Ingredients




8 potatoes, peeled and thinly sliced
1 onion, chopped
1 lb. fully-cooked ham, cut into 1' cubes
1 pkg. (1 oz.) country-style gravy
1 can (10 1/2 oz.) cream of mushroom soup
2 cups water
2 cups shredded Cheddar cheese



Recipe



Combine potatoes, onion and ham in lightly greased stoneware. Combine gravy
mix, mushroom soup and water; whisk until combined. pour gravy mixture over
potatoes. Cover and cook on LOW 8 hrs.(HIGH 4 hrs.). Top with cheese during
last 30 min.