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Creamy Ham Ziti




Source of Recipe


Sunday Dinner


List of Ingredients




1 pound Ziti, Penne or other medium pasta shape, uncooked
1/2 tsp. vegetable oil
12 oz. lean turkey ham, cut into bite-size pieces
1 red bell pepper, diced (about 1 cup)
1 cup non-fat sour cream
1 10-oz. package frozen spinach, thawed and drained well
3/4 cup skim milk
1/4 cup Dijon mustard
1/4 cup chopped fresh parsley
2 tbsp. minced fresh dill
1 tbsp. lemon juice
3/4 tsp. hot sauce
Salt and pepper to taste


Recipe



Prepare pasta according to package directions. While pasta is cooking,
warm the oil over medium heat in a large skillet. Add the ham and red
pepper and cook until browned. Meanwhile, puree the sour cream,
spinach, milk, mustard, parsley, dill, lemon juice and hot sauce in a
food processor or blender until very smooth. Add the puree to the ham.
Heat to a simmer.

When pasta is done, drain it well. Toss pasta with sauce, season with
salt and pepper and serve.