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    Creamy Mustard Pork Chops


    Source of Recipe


    Family Time Daily Dish

    List of Ingredients




    4 boneless pork chops, 3/4" thick
    1 1/2 tsp. lemon pepper seasoning
    1 tbsp. butter OR margarine
    1 can (10 3/4 oz.) Campbell's® Cream of Mushroom OR 98% Fat Free Cream of Mushroom Soup
    1/2 cup milk
    1 tbsp. Dijon-style mustard
    1 tbsp. chopped fresh parsley

    Recipe



    SPRINKLE chops with lemon pepper seasoning. Heat butter in skillet. Cook chops 10 min. or until browned.

    ADD soup, milk and mustard. Heat to a boil. Cover and cook over low heat 10 min. or until chops are done. Sprinkle with parsley. Serves 4.


    Tips


    Serve with egg noodles and your favorite steamed vegetable. For dessert serve chunky applesauce topped with cinnamon.

 

 

 

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