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Creamy Pork Sautee




Source of Recipe


TNT Recipeletter


List of Ingredients




1 lb. boneless pork loin
2 tbsp. vegetable oil
2 stalks celery, sliced
1 medium onion, chopped
1/2 tsp. dried thyme leaves, crushed
1 can Campbell's® Cream of Celery
1/4 cup water
4 cups hot cooked rice

Recipe



SLICE pork into thin strips.
HEAT 1 tbsp. oil in skillet. Add pork and cook until browned, stirring often. Remove pork.
HEAT remaining oil. Add celery, onion and thyme and cook until tender, stirring often.
ADD soup, water and pork and heat through. Serve with rice. Serves 4.