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Creamy Pork Tenderloin with Vegetables




Source of Recipe


CD Kitchen


List of Ingredients




1 1/2 to 2 pounds pork tenderloin
1 small head cabbage, coarsely chopped
1 medium onion, chopped
1 envelope stroganoff seasoning
1 envelope mushroom gravy
1 can cream of celery soup
1/4 cup water
1 teaspoon caraway seed
pepper to taste
1 to 2 cups frozen green beans
1/3 cup half-and-half


Recipe



Cut pork into 1-inch cubes; place in 3 1/2-quart or larger crockpot. Add
onion and cabbage. Combine stroganoff mix, gravy mix, soup, water, caraway
seed and pepper together; pour over pork mixture and stir to coat. Cover and
cook on low 7 to 9 hours. About 30 minutes before serving, turn to high and
add frozen green beans. Add half and half just before serving. Delicious
over noodles or served with biscuits.