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    Creamy Ranch Chops & Rice


    Source of Recipe


    Sandra Lee's Semi-Homemade Recipes

    List of Ingredients




    1 tbsp. Vegetable oil
    4 boneless pork chops, 3/4" thick each
    1 can (10 3/4 oz.) Campbell's Cream of Mushroom OR 98% Fat Free Cream of
    Mushroom soup
    1/2 soup can milk
    1 Pkg. (1 oz.) ranch salad dressing mix
    Paprika
    Ranch-Style Rice

    Recipe



    HEAT oil in skillet. Add chops and cook until browned.

    ADD soup, milk and 1/2 pkg. Salad dressing mix. Heat to a boil.
    Cover and cook over low heat 10 minutes or until done. Sprinkle with
    paprika.

    SERVE with Ranch-Style Rice.

    Tips:
    Ranch-Style Rice: Add remaining salad dressing mix to water and then
    make rice.
 

 

 

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