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Creamy Ranch Pork Chops and Rice




Source of Recipe


unknown


List of Ingredients




1 tbsp. vegetable oil
4 boneless pork chops, 3/4" thick
1 can (10 3/4 oz.) Campbell's® Cream of Mushroom OR 98% Fat Free Cream of Mushroom Soup
1/2 soup can milk
1 pkg. (1 oz.) ranch salad dressing mix
Paprika
Ranch-Style Rice


Recipe



HEAT oil in skillet. Add chops and cook until browned.
ADD soup, milk and 1/2 pkg. salad dressing mix. Heat to a boil. Cover and cook over low heat 10 min. or until done. Sprinkle with paprika.
SERVE with Ranch-Style Rice. Serves 4.
Ranch-Style Rice: Add remaining salad dressing mix to water when making rice.
Serve with your favorite frozen vegetable blend. For dessert serve bakery cupcakes.





Slice cucumbers and sweet onion to toss with a vinaigrette and fresh snipped dill. Slice a crusty loaf of French or Italian bread to serve along side. Dessert? Pile fresh berries and whipped cream on top of pound cake.