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Crispy Mustard Pork Chops




Source of Recipe


Balancing Act Basics


List of Ingredients




2/3 cup sour cream
3 Tbsp Dijon mustard
1 cup plain breadcrumbs
1 cup crumbled Parmesan cheese
4 pork loin chops
salt and pepper
1-2 Tbsp olive oil


Recipe



In a medium bowl, combine the sour cream and mustard. In another medium bowl, mix breadcrumbs and Parmesan. Season pork chops with salt and pepper. Dip each chop, one at a time, into the sour cream/mustard mixture and then into the breadcrumb mixture. Meanwhile, heat oil over medium heat in a large nonstick skillet. Add chops to skillet and cook 6-8 minutes per side, until no longer pink in the middle, pressing down with a spatula so crumbs adhere. Serve and enjoy.

If freezing: Prepare and cook chops as directed above. They'll freeze good in a food saver bag. Thaw 24 hours in the refrigerator and heat up in the microwave. Note that they breading won't be "crispy" but the flavor will still be just as good.