member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Dawn Vezina      

Recipe Categories:

    Dijon Ham Glaze


    Source of Recipe


    CD Kitchen

    List of Ingredients




    1 (8-ounce) can crushed pineapple, drained
    1/2 cup firmly packed light brown sugar
    1/4 cup GREY POUPON Dijon Mustard
    1 (4 to 5-pound) boneless ham

    Recipe



    1. Heat pineapple, brown sugar and mustard in small saucepan to a boil.
    2. Reduce heat; simmer 5 minutes.
    3. Spoon 1/2 cup glaze over ham during last 30 minutes of baking. Heat
    remaining glaze mixture; serve with sliced ham.
 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |