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Garlic Pork Chops

Source of Recipe


Alice's Corner






List of Ingredients



• 4 pork chops
  
• 2 tsps white wine vinegar
  
• 3 Tbsps olive oil
  
• 1/4 cup dry white wine
  
• 6 cloves minced garlic
  
• 1 cup chicken stock
  
• 1 tsp rosemary
  
• pinch of salt and pepper
  






Instructions



1. Tenderizer the pork chops by pounding them lightly using back of the chef’s knife.
   
   
2. Heat the oil in a large pan. Fry the pork chops until both sides are golden.
   
   
3. Add minced garlic to the pan and cook until golden. Add rosemary.
   
   
4. Add wine and cook for 5 minutes. Add vinegar and cook for another 2 minutes.
   
   
5. Add chicken stock. Cover and simmer for 2 minutes. Flip the pork chops, cover, and simmer for another 2 minutes. Add more chicken stock is the gravy dries out.
   
   
6. ) Remove the chops and place them on warm plates. Thicken the gravy, and pour it over the chops. Sprinkle some fresh rosemary for decoration, if necessary.
   
   






Final Comments


Serves 4