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Ham 'N Cheese Potato Bake




Source of Recipe


Amy's Menu Plan


List of Ingredients




1 pkg. (24 oz.) frozen O'Brien hash brown potatoes
2 C fully cooked ham, cubed (use turkey ham if it is cheaper)
3/4 C shredded cheddar, divided
1 small onion, chopped
2 C (16 oz.) sour cream
1 can condensed cheddar cheese soup
1 can condensed cream of potato soup (use cream of mushroom if
it is cheaper)
1/4 tsp pepper


Recipe



Combine potatoes, ham, 1/2 C cheese, and onion in large bowl.
In another bowl, combine sour cream, soups, and pepper; add to
potatoes and mix well. Sprinkle with cheese. Bake uncovered at
350 degrees for 60-65 minutes. Let stand 10 minutes before
serving. (10-12 servings)

I prepare this the night before and refrigerate.