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Ham and Cheddar Cups




Source of Recipe


Amy's Menu Plan


List of Ingredients




2 C flour
1/4 C sugar
2 tsp baking powder
1 tsp salt
1/4 tsp pepper
6 eggs
1 C milk
1/2 lb ham, cubed
1/2 C shredded cheddar
1/2 lb bacon, cooked and crumbled
1 small onion, chopped


Recipe



Combine flour, sugar, baking powder, salt and pepper. Beat eggs
and milk; stir into dry ingredients. Stir in ham, cheese,
bacon, and onion. Fill well-greased muffin cups 3/4 full. Bake
at 350 degrees for 45 minutes or until toothpick inserted near
center comes out clean. Cool for 10 minutes before removing to
a wire rack. (20 cups)

I always make these the day before and then I just zap them in
the microwave to heat in the morning.