Ham and Pasta
Source of Recipe
CD Kitchen
List of Ingredients
1/4 c. cooked ham, diced
1 lb. fusilli pasta, cooked and drained
1/4 c. butter
1/2 c. heavy cream
1/2 c. grated parmesan cheese
2 eggs, beaten
2 tsp. Italian parsley, chopped
Recipe
Combine the butter, cream, cheese, eggs and parsley
in a saucepan. Cook on low until blended, add ham to
mixture. Combine mixture and macaroni and toss until
macaroni is well coated.
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