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Recipe Categories:

    Ham and Pasta


    Source of Recipe


    CD Kitchen

    List of Ingredients




    1/4 c. cooked ham, diced
    1 lb. fusilli pasta, cooked and drained
    1/4 c. butter
    1/2 c. heavy cream
    1/2 c. grated parmesan cheese
    2 eggs, beaten
    2 tsp. Italian parsley, chopped

    Recipe



    Combine the butter, cream, cheese, eggs and parsley
    in a saucepan. Cook on low until blended, add ham to
    mixture. Combine mixture and macaroni and toss until
    macaroni is well coated.

 

 

 


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