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    Ham and Potato Casserole


    Source of Recipe


    unknown

    List of Ingredients




    2 pounds ham chopped
    5 pounds of potatoes sliced thinly
    3 large cans cream of mushroom soup
    8 oz mozerella
    8 oz colby jack
    8 oz cheddar

    Recipe



    Combine cheeses and mushroom soup in a large bowl.
    Layer potatoes, ham, and soup and cheese alternately
    in a large cake pan ending with the soup and cheese
    mixture, will usually take two cake pans. Bake for
    about an hour on 350F until the top is golden brown.
 

 

 

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