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Ham and Rice Bake




Source of Recipe


TNT Recipeletter


List of Ingredients




10 3/4 ounces cream of chicken soup, condensed
1 cup shredded Cheddar cheese -- divided
16 ounces California blend vegetables -- thawed
1 cup cooked rice
1 cup cooked ham -- fully cooked



Recipe



Preheat oven to 350 degrees F.

In a large saucepan, combine the soup and 1/2 cup cheese; cook and
stir until cheese is melted. Stir in the vegetables,rice and ham.
Transfer to a greased 1 1/2-quart casserole. Sprinkle with remaining
cheese. Bake, uncovered, 25 to 30 minutes, or until heated through.
Serves 4.