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Hearty Ham Casserole




Source of Recipe


4 Seasons Recipes


List of Ingredients




2 cups diced cooked potatoes
1 can (15¼ oz) whole kernel corn, drained
1/4 cup minced fresh parsley
1 tbl chopped onion
1/4 cup butter or margarine
1/3 cup all-purpose flour
1¾ cup milk
1/8 tsp pepper
1 cup (4 oz) shredded cheddar cheese


Recipe



In a large bowl, combine the first four ingredients; set aside. In a
saucepan, sauté onion in butter for 2 minutes; stir in flour until blended.
Gradually add milk and pepper. Bring to a boil; cook and stir for 2 minutes.
Remove from heat; pour over the ham mixture and stir until combined.
Transfer to a greased 11x7" baking dish. Cover and bake at 350º for 25
minutes. Uncover and sprinkle with cheese. Bake another 5-10 minutes or
until cheese is melted. Makes 4-6 servings.